Anodyne

Amoxicillin
Amoxicillin
Molecular structure via molpic based on CDK
Physical properties
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365.4 g/mol [1]
AppearanceCrystals from water [1]
OdorPenicillin-type odor [1]
TasteBitter tasting [1]
Melting point194 °C [1]
Solubility10.7 [ug/mL] (The mean of the results at pH 7.4) [1]
-2 [1]
Structural Identifiers
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C16H19N3O5[1]
(2S,5R,6R)-6-[[(2R)-2-amino-2-(4-hydroxyphenyl)acetyl]amino]-3,3-dimethyl-7-oxo-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid [1]
CC1([C@@H](N2[C@H](S1)[C@@H](C2=O)NC(=O)[C@@H](C3=CC=C(C=C3)O)N)C(=O)O)C [1]
InChI=1S/C16H19N3O5S/c1-16(2)11(15(23)24)19-13(22)10(14(19)25-16)18-12(21)9(17)7-3-5-8(20)6-4-7/h3-6,9-11,14,20H,17H2,1-2H3,(H,18,21)(H,23,24)/t9-,10-,11+,14-/m1/s1 [1]
InChIKeyLSQZJLSUYDQPKJ-NJBDSQKTSA-N [1]
Dosing
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Elimination half-life61.3 minutes (~1 hour)

Amoxicillin

Amoxicillin (also known as Amoxycillin, 26787-78-0, Amoxicillin anhydrous, Amoxicilline, p-Hydroxyampicillin, Amopenixin, Amoxicilina, Amolin, Moxal or Amoxil) is a antibiotic substance of the amino acid class.

Chemistry

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Amoxicillin is a absolute mixture

Legal status []

  • Australia: Amoxicillin is a S4 substance.
  • Canada: Amoxicillin is a prescription only substance.
  • United Kingdom: Amoxicillin is a prescription only substance.
  • United States: Amoxicillin is a prescription only substance.

See also []