Phenol | |
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Esters [] | |
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Phenol acetate | |
Phenol propionate | |
Molecular structure via molpic |
Physical properties [] | |
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Molecular mass | 94.11 g/mol [1] |
Density | 1.04 at 105.8 °F (USCG, 1999) - Denser than water; will sink g/cm3 [1] |
Appearance | Colorless acicular crystals or white, crystalline mass [1] |
Odor | Distinct aromatic, somewhat sickening sweet and acrid odor, discernable at 0.5 to 5 ppm [1] |
Taste | Sharp, burning taste [1] |
Predicted LogP | 1.5 [1] |
Melting point | 109 ° [1] |
Boiling point | 360 ° [1] |
Decomposition | When heated to decomposition it emits acrid smoke and irritating fumes. [1] |
Solubility | 50 to 100 mg/mL at 66 °F (NTP, 1992) [1] |
Structural Identifiers [] | |
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Molecular formula | C6H6O [1] |
IUPAC name | phenol [1] |
SMILES | C1=CC=C(C=C1)O [1] |
InChI | InChI=1S/C6H6O/c7-6-4-2-1-3-5-6/h1-5,7H [1] |
InChIKey | ISWSIDIOOBJBQZ-UHFFFAOYSA-N [1] |
Dosing |
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Phenol
Phenol (also known as Hydroxybenzene, Oxybenzene, Benzenol, Monophenol, Phenyl hydrate, Phenyl hydroxide, PhOH, Monohydroxybenzene, Paoscle or Phenole) is a substance of the phenol class.
Chemistry
Esters []
Phenol is typically found in the form of its acetate and propionate esters.
See also []
External links []
References []
National Center for Biotechnology Information. PubChem Compound Summary for CID 996, Phenol. Accessed June 26, 2025. https://pubchem.ncbi.nlm.nih.gov/compound/996
U.S. Food and Drug Administration; National Center for Advancing Translational Sciences. Phenol. UNII: 339NCG44TV. Global Substance Registration System. Accessed June 26, 2025. https://gsrs.ncats.nih.gov/ginas/app/beta/substances/339NCG44TV