AnodyneWiki

Sarin

Sarin
Sarin
Molecular structure via molpic based on CDK
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Conformer structure via 3Dmol.js
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Physical properties
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140.09 g/mol [1]
Density1.1 at 68 °F (EPA, 1998) - Denser than water; will sink g/cm3 [1]
AppearanceLiquid [1]
OdorAlmost odorless in pure state [1]
TasteTasteless in its pure form [1]
Melting point-71 °F (EPA, 1998) [1]
Boiling point297 ° [1]
DecompositionDecomposes thermally to form a variety of phosphorus containing products as well as propylene. The rate of decomposition increases with increase in temperature, and in the presence of acids. At the boiling point of GB, under atmospheric conditions, decomposition is fairly rapid. [1]
SolubilityMiscible with water /1X10+6 mg/L at 25 °C / [1]
0.8 [1]
Structural Identifiers
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C4H10FO2[1]
2-[fluoro(methyl)phosphoryl]oxypropane [1]
CC(C)OP(=O)(C)F [1]
InChI=1S/C4H10FO2P/c1-4(2)7-8(3,5)6/h4H,1-3H3 [1]
InChIKeyDYAHQFWOVKZOOW-UHFFFAOYSA-N [1]

Sarin (also known as Sarin, IMPF, Sarin II, Trilone 46, O-Isopropyl methylphosphonofluoridate, Isopropyl methylphosphonofluoridate, Isopropyl methylfluorophosphate, Gas, Sarin, Isopropyl methanefluorophosphonate or Isopropoxymethylphosphoryl fluoride)

Chemistry

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Sarin is a racemic mixture of the .

(R)-SarinGenerated by the Chemistry Development Kit (http://github.com/cdk)
(S)-SarinGenerated by the Chemistry Development Kit (http://github.com/cdk)
Stereoisomer enumberation with rdkit

Pharmacology

Metabolism

Subjective effects []

See also []

External links []

References []

  1. National Center for Biotechnology Information. PubChem Compound Summary for CID 7871, Sarin. Accessed April 8, 2026. https://pubchem.ncbi.nlm.nih.gov/compound/7871

  2. U.S. Food and Drug Administration; National Center for Advancing Translational Sciences. Sarin. UNII: B4XG72QGFM. Global Substance Registration System. Accessed April 8, 2026. https://gsrs.ncats.nih.gov/ginas/app/beta/substances/B4XG72QGFM