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Glucose

Glucose
Glucose
Molecular structure via molpic based on CDK
Physical properties
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180.16 g/mol [1]
Density1.2 at 68 °F (est.) (USCG, 1999) - Denser than water; will sink g/cm3 [1]
AppearanceColorless crystals or white granular powder [1]
OdorOdorless [1]
TasteSweet [1]
Melting pointless than 32 °F (USCG, 1999) [1]
Boiling pointgreater than 212 °F at 760 mmHg (USCG, 1999) [1]
DecompositionWhen heated to decomposition it emits acrid smoke and irritating fumes. [1]
SolubilitySoluble [1]
-2.6 [1]
Structural Identifiers
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C6H12O6 [1]
(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol [1]
C([C@@H]1[C@H]([C@@H]([C@H](C(O1)O)O)O)O)O [1]
InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1 [1]
InChIKeyWQZGKKKJIJFFOK-GASJEMHNSA-N [1]

Glucose (also known as Glucose, Glucopyranose, Glc, Blood sugar, Grape sugar, Traubenzucker, Glucosteril, Cartose, anhydrous glucose or Maxim Energy Gel)

Chemistry

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Glucose is a racemic mixture of the .

Pharmacology

In the () glucose acts In the () glucose acts In the () glucose acts

Metabolism

Subjective effects []

See also []

External links []

References []

  1. National Center for Biotechnology Information. PubChem Compound Summary for CID 5793, Glucose. Accessed February 17, 2026. https://pubchem.ncbi.nlm.nih.gov/compound/5793