Capsaicin | |
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Esters [] | |
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Capsaicin palmitate | |
Molecular structure via molpic | |
Conformer structure via 3Dmol.js | |
Molecular formula | C18H27NO3[1] |
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Molecular mass | 305.4 g/mol[1] |
Appearance | Pure dark red solid[1] |
Odor | Highly volatile with a pungent odor[1] |
Taste | Burning taste detectable in 1 part in 100,000[1] |
Predicted LogP | 3.6[1] |
Melting point | 65 °C[1] |
Boiling point | 210-220[1] |
Decomposition | When heated to decomposition it emits toxic fumes of /nitrogen oxides/.[1] |
Solubility | Insoluble in cold water[1] |
Chirality | achiral[2] |
Identifiers [] | |
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IUPAC name | (E)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide[1] |
SMILES | CC(C)/C=C/CCCCC(=O)NCC1=CC(=C(C=C1)O)OC[1] |
InChI | InChI=1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+[1] |
InChIKey | YKPUWZUDDOIDPM-SOFGYWHQSA-N[1] |
Dosing |
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Capsaicin
Capsaicin (also known as CAPSAICINE, Qutenza, trans-Capsaicin, Styptysat, Isodecenoic acid vanillylamide, Ausanil, Mioton, FEMA No. 3404, Dolenon or Ovocap) is a substance of the benzylamine class.
Chemistry
Capsaicin is typically found in the form of its palmitate ester.
Stereochemistry
Capsaicin is a achiral mixture