Anodyne

VG
Glycerol
Molecular structure via molpic based on CDK
Physical properties
[]
92.09 g/mol [1]
Density1.261 at 68 °F (USCG, 1999) - Denser than water; will sink g/cm3 [1]
AppearanceSyrupy, rhombic plates [1]
OdorMILD ODOR [1]
TasteSweet, warm taste [1]
Melting point64 ° [1]
Boiling point554 ° [1]
DecompositionPure gycerin is not prone to oxidation by the atmosphere under ordinary conditions, but is decomposes on heating with the evolution of toxic acrolein. [1]
Solubilitygreater than or equal to 100 mg/mL at 64 °F (NTP, 1992) [1]
-1.8 [1]
Structural Identifiers
[]
C3H8O3 [1]
propane-1,2,3-triol [1]
C(C(CO)O)O [1]
InChI=1S/C3H8O3/c4-1-3(6)2-5/h3-6H,1-2H2 [1]
InChIKeyPEDCQBHIVMGVHV-UHFFFAOYSA-N [1]

Glycerol

Glycerol

Chemistry

 []

Glycerol is a achiral mixture

Anodyne Usernotes
[]
0xea / Glycerol via Vaporized, Intravenous
  • sweet taste

See also []

External links []

References []

  1. National Center for Biotechnology Information. PubChem Compound Summary for CID 753, Glycerol. Accessed December 15, 2025. https://pubchem.ncbi.nlm.nih.gov/compound/753

  2. U.S. Food and Drug Administration; National Center for Advancing Translational Sciences. Glycerol. UNII: PDC6A3C0OX. Global Substance Registration System. Accessed December 15, 2025. https://gsrs.ncats.nih.gov/ginas/app/beta/substances/PDC6A3C0OX