Aniline | |
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Salts [] | |
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Aniline hydrochloride | |
Aniline hemisulfate | |
Molecular structure via molpic |
Physical properties [] | |
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Molecular mass | 93.13 g/mol [1] |
Density | 1.022 at 68 °F (EPA, 1998) - Denser than water; will sink g/cm3 [1] |
Appearance | Oily liquid; colorless when freshly distilled, darkens on exposure to air and light [1] |
Odor | Hedonic tone; pungent [1] |
Taste | Burning taste [1] |
Predicted LogP | 0.9 [1] |
Melting point | 21 ° [1] |
Boiling point | 363 to 367 °F at 760 mmHg (EPA, 1998) [1] |
Decomposition | Hazardous decomposition products formed under fire conditions - Carbon oxides, nitrogen oxides (NOx). [1] |
Solubility | 10 to 50 mg/mL at 73 °F (NTP, 1992) [1] |
Structural Identifiers [] | |
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Molecular formula | C6H7N [1] |
IUPAC name | aniline [1] |
SMILES | C1=CC=C(C=C1)N [1] |
InChI | InChI=1S/C6H7N/c7-6-4-2-1-3-5-6/h1-5H,7H2 [1] |
InChIKey | PAYRUJLWNCNPSJ-UHFFFAOYSA-N [1] |
Dosing |
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Aniline
Aniline (also known as Benzenamine, Phenylamine, Aminobenzene, Aminophen, Arylamine, Kyanol, Anilin, Cyanol, Benzeneamine or Krystallin) is a substance of the aniline class.
Chemistry
Salts []
Aniline is typically found in the form of its hydrochloride and hemisulfate salts.
See also []
External links []
References []
National Center for Biotechnology Information. PubChem Compound Summary for CID 6115, Aniline. Accessed July 19, 2025. https://pubchem.ncbi.nlm.nih.gov/compound/6115
U.S. Food and Drug Administration; National Center for Advancing Translational Sciences. Aniline. UNII: SIR7XX2F1K. Global Substance Registration System. Accessed July 19, 2025. https://gsrs.ncats.nih.gov/ginas/app/beta/substances/SIR7XX2F1K